Key Lime Pie Milk Shake

Ginger found a great, delicious option to Key Lime Pie dessert ... a Milk Shake!

Ingredients: (serves 6)
7 Tablespoons of sweetened condensed milk
6 Cups of Vanilla Ice Cream
3/4 Cup of Milk
3/4 Cup of Key Lime Pie Juice
Whipped Cream
Piroulines

Directions:
1. Allow Ice Cream to soften slightly ... slightly
2. Add all ingredients (less Whipped Cream) to a blender
3. Blend* to desired consistency
4. Fill appropriate glasses (we used plastic colored wine glasses)
5. Top blended drink with Whipped Cream
6. Add Pirouline 

*Note: A blender is recommended but a food processor can work.

 

Eclairs

Ingredients - Shells

Preheat oven to 425 degrees

1/2 C water
1/2 C milk
1 t. sugar.            
1/4 t. salt
1 stick butter
1 C of flour 

Directions - Shells

1. Place all ingredients (except flour) in a saucepan 
2. Bring to a boil

3. Once boiling, remove from heat and stir in 1 C flour
4. Stir well

5. Put warm mixture in a mixing bowl, beating until cool.

6. Add four eggs, 1 at a time.  Beat until smooth and ribbon-like.

7. Put in pastry or plastic bag and carefully make eclair shells approx. 4” x 3/4”

8. Place on a grease cookie sheet and bake at 425 for 10 minutes.

9. Reduce to 325 degrees for 30 minutes, turning tray at about 15 mins. into baking 

10. When golden brown, remove and cool on a rack.

 

Filling - Ingredients and Directions

8 oz. of heavy cream

1 package of instant vanilla pudding

Beat the heavy cream and add vanilla instant pudding (use some or all of the pudding according to taste). Whip till creamy.

Chocolate Topping - Ingredients and Directions

8 oz bittersweet chocolate chips

4 oz heavy cream

Melt till creamy.

 

Peanut Butter Pie

Ingredients:
1 Pie Crust
1 Cup Peanut Butter
8 oz. Cream Cheese
1 Cup Powdered  (10X Confectionary) Sugar
8 oz. Cool Whip
(note: 1/2 in filling and 1/2 on top)

Directions:
Beat till smooth and consistent Peanut Butter and Cream Cheese
Add Powdered Sugar
Beat in Cool Whip
Pour mixture into Pie Crust and Chill
Freeze
(Option: pour the mixture into a short drinking glass and sprinkle crumbled pie crust on top)