Ginger found a great, delicious option to Key Lime Pie dessert ... a Milk Shake!
Ingredients: (serves 6)
7 Tablespoons of sweetened condensed milk
6 Cups of Vanilla Ice Cream
3/4 Cup of Milk
3/4 Cup of Key Lime Pie Juice
Whipped Cream
Piroulines
Directions:
1. Allow Ice Cream to soften slightly ... slightly
2. Add all ingredients (less Whipped Cream) to a blender
3. Blend* to desired consistency
4. Fill appropriate glasses (we used plastic colored wine glasses)
5. Top blended drink with Whipped Cream
6. Add Pirouline
*Note: A blender is recommended but a food processor can work.
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