Ingredients:
1 Pie Crust
1 Cup Peanut Butter
8 oz. Cream Cheese
1 Cup Powdered (10X Confectionary) Sugar
8 oz. Cool Whip
(note: 1/2 in filling and 1/2 on top)
Directions:
Beat till smooth and consistent Peanut Butter and Cream Cheese
Add Powdered Sugar
Beat in Cool Whip
Pour mixture into Pie Crust and Chill
Freeze
(Option: pour the mixture into a short drinking glass and sprinkle crumbled pie crust on top)
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