Ingredients:
1 lb. of ground sausage
2 green peppers (chopped)
2 onions (chopped)
2 tablespoons of garlic (minced)
1 jar of Goya Sofrito sauce
1 jar of Goya cilantro sauce
3 cans of dark red kidney beans
1 packet of Goya Sin Achiote without Annato
2 cups of broth (chicken or vegetable)
Salt and pepper to taste
Directions:
1. In large pot, sauté green peppers, onions, and garlic in olive oil
2. Add sausage and cook thoroughly
3. Add beans, Sofrito, cilantro, and Sin Achiote and let simmer for about 15 minutes
4. (option) Add the broth to make it soupy and serve over rice
(also see Beans and Rice for a recipe with Puerto Rican flair)
