Ingredients:
6 Boneless Chicken Breasts (3 whole cut in half)
1 Can of Cream of Mushroom Soup
1 - 4 oz Can Sliced Mushrooms, using liquid
1 Cup sour cream
1/2 Cup White Wine (optional)
Paprika
Directions:
1. Place chicken breasts in baking dish
2. Mix soup, mushrooms, sour cream and wine
3. Pour over chicken. Sprinkle with paprika
4. Bake for 1 hour in a 350 degree oven
This recipe can be doubled. Good served with rice and steamed broccoli is a terrific side!
