North of the Border Tortillas (ea)

From the kitchen of Bob Van Putten_

1 cup flour  

1 cup masa or home-ground corn flour, not cornmeal  

1 egg, or equivalent egg powder  

1+ cup water  

  

Simply mix the dry ingredients, then add the egg and water to make a thin batter.  Then fry a few minutes on each side.   

  

These are great at home and have become a camping staple of mine. I pre-mix the dry ingredients, package them in a small bag, and fry them up over a twig fire in a teflon-coated or cast-iron pan with a small amount of cooking oil.