Ingredients:
1/2 Can Artichoke Hearts - drained and chopped
4 1/2 ounces of frozen chopped spinach
1/4 cup mayo
1/4 cup Parmesan
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 egg mixed with one teaspoon of water
1 sheet of puff pastry
Directions:
1. In a bowl stir in artichokes spinach mayo cheese and spices
2. Unfold want you to puff pastry on a floured surface
3. Spread mixture within 1/2 inch of edges roll tape pressing to seal seams
4. Wrapped tightly in plastic wrap
5. Freeze for 30 minutes
6. Heat oven to 400°
7. Unwrap the pastry
8. Cut into half inch slices and place on an ungreased cookie sheet bake for 20 minutes or until golden brown
Optional Recipe: Spinach-Artichoke Puff Pastry
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