Linguine with Shrimp Scampi

Ingredients:
Vegetable Oil
1 Tablespoon Kosher Salt (for water boil) plus 1 1/2 tsp. salt for shrimp
3/4 Lb. Linguine
3 Tablespoons unsalted butter
2 1/2 Tbl Olive Oil
1 1/2 Tablespoons minced Garlic (4 cloves)
1 Lb. large shrimp (approx. 16 shrimp) peeled and deveined
1/4  teaspoon freshly ground pepper
1/3 Cup chopped fresh Parsley
1/2 Lemon, zest grated
1/4 Cup fresh squeezed lemon juice (2 lemons)
1/4 lemon. thinly sliced in half-rounds
1/8 teaspoon hot red pepper flakes

Directions:
1. In a large pot boil water and drizzle heat olive oil and 1 Tablespoon of salt
2. Cook linguine to package instructions
3. In another pan, melt butter and add olive oil over low-medium heat
4. Add garlic and saute for about a minute (being careful not to burn the garlic)
5. Add the shrimp, salt & pepper
6. Saute until shrimp just turns pink (5 mins) stirring often
7. Remove from heat 
8. Add the parsley, lemon zest, lemon juice, lemon slices and red pepper flakes.
9. Toss to combine
10. When pasta is done, drain cooked linguine, add shrimp and sauce
11. Toss and serve
(Option: have grated parmesan cheese, red pepper flakes available)