1 lb hamburger (browned and drained)
1/2 can diced tomatoes
1 small can tomato sauce
2 cans beef broth
3 cups of water
6 baby carrots, chopped
1/4 cup onion
1/2 cup frozen corn
1-2 cups dry shells
salt, pepper, garlic to taste
Directions:
1. Brown hamburger
2. Placed browned hamburger, tomatoes, beef broth, water, carrots, corn, onion, tomato sauce in a crockpot on low for 6 hours.
3. Add shells a few minutes before serving
4. Stir at least once
5. Serve ... option: grated parmesan cheese
Option: Reduce the broth slightly if you prefer a 'thicker' soup
Other Recipes at Baking with Mom (printable copy here)
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