Ingredients:
8 oz. Cream Cheese
1 Can Chili without beans
1 1/2 C of Grated Cheddar Cheese
3-5 Tablespoons Chopped Scallions
2 Cups Taco Chips (dipping chips work well)
Directions:
1. Soften Cream Cheese and spread on the bottom of servicing dish
2. Stir Chili and spread evenly on top of Cream Cheese
3. Spread Cheddar Cheese over mixture
4. Top complete combo with Scallions
5. Serve with Taco Chips on the side
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