Ingredients:
2 - 14 oz. cans of Chick Peas, drained (but save some liquid from one can)
3 Cloves garlic
2 Tbs. Tahini
1 t Salt
1/4 Cup of Canola oil (do not use olive oil)
1/4 Cup of lemon juice
1/2 tsp. Cumin
2-3 pieces of jarred Roasted Red Peppers
Directions:
1. Place Chick Peas and Garlic in a food processor
2. Pulse breifly
3. Add the rest of the ingredients
4. Puree until blended and smooth (if more liquid is needed, add juice saved from chickpeas)
5. Taste Hummus add lemon or salt to taste
6. Chill before serving
