Low-Carb Pizza (in process)

You can make the best cauliflower pizza crust recipe that will not fall apart after baking. Slice it, hold it, eat it–it keeps its shape–and it actually tastes like pizza! This cauliflower crust pizza is gluten free, healthier than bread dough, and definitely worth trying. 

Cut And Dry Out The Fresh Cauliflower:

• Grate fresh cauliflower florets into granules resembling “poprocks”
• Heat the grated cauliflower in a skillet.  Don’t add oil or water–use medium heat, not too hot. Stir until the cauliflower has dried out somewhat. It won’t dry completely, but the dryer, the better. Heat at least 10 minutes, just enough to evaporate the moisture, not enough to color or cook down.
• Remove skillet from burner and set aside to allow cauliflower to slightly cool.

Prepare and Cook the Naked Crust:

• In a bowl, beat 1 egg.
• Add grated Parmesan cheese to the egg. You can substitute, asiago or romano cheeses, just be sure you use a hard cheese for best results.

Click -> to the full recipe

https://www.myfoodchannel.com/cauliflower-pizza-crust/