According to Sam the Cooking Guy, this Stir-Fry sauce is the best for any stir-fry. So we gave it a try and our conclusion: YUP, pretty tasty and simple to make. Here is the plan:
Ingredients:
----- Sauce -----
1/4 C Soy Sauce
1 large Garlic Clove - minced
1 t. Sesame Oil
1/2 C Chicken Broth
1 to 1 1/2 T. Fresh Ginger - finely chopped
2 Tb. Rice Vinegar
1/2 to 1 Tb. Sriracha Sauce Starch
2 Tb. Sugar
1 Tb. Corn
----- Remaining ------
5 Mini Colored Peppers - sliced
6-8 Mushrooms - sliced
2 Handfuls of Snow Peas (or green beans)
Ramon Noodles
Salt and Pepper - to taste
Protein of Choice (shrimp, pork, beef, chicken/turkey - whatever)
Directions:
1. Combine sauce ingredients in a bowl
2. Prepare mushrooms, peppers, snow peas, noodles and protein per prep time
3.When just about done add in the mixed sauce
4. Add in the cooked Ramon noodles
5. Toss gently and heat evenly for 3-5 mins
6. Serve and enjoy
Notes: Control the amount of ginger and sriracha to your liking; add additional vegetables (I am partial to many); sauce can be made and stored in fridge in advance; fried, white, brown rice or pasta is acceptable starch)
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