Per the Bobby Flay Event ...
Ingredients
1 lb. New Potatoes
1/2 C Mayo
1 Tbsp Dijon Mustard
2 Tbsp Whole Grain Mustard
Juice from 1/2 Lemon
Meat from Steamed Lobster (or Shrimp or Crab)
4 Green Onions, sliced thin
Kosher Salt and Ground Black Pepper
Directions
1. Place Potatoes in a pot, add water and salt and cook till fork soft
2. Drain and let cool slightly
3. Cut into 1/4 inch slices and put into a bowl
4. Cover with aluminum foil to keep warm and prepare the dressing
5. Whisk together dressing ingredients (less potatoes, lobster, and onions)
6. Add potatoes. lobster and onions
7. Gently fold
Keep at room temperature until serving
Options:
Mesa Grill Potatoe Salad
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