Shepard's Pie - a real winning dish and comfort food

Ingredients
1 Lb Ground Beef
1T Extra Virgin Olive Oil
1 C chopped onions
2 Carrots - diced
2 Garlic Cloves
2T of Flour
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2T Tomato Paste
1 t Worchestershire sauce
1 C Chicken Broth
2 t Parsley
1 t Pepper
Tabasco sauce
1/2 C Peas
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4 C Mashed Potatoes

Directions
1. In an appropriate skillet, combine Ground Beef, Oil, Onions, and Carrots 
2. Saute until Ground Beef is not pink
3. Add Garlic and cook for an additional few minutes
4. Sprinkle with flour and mix well
5. Add remaining ingredients (2nd set of ingredients) and bring to a boil
6. Lower heat and cook for 10 more minutes until thickens
7. Take the mixture and spread it in a pie dish or 11x7 baking dish
8. Even out and seal to edges
9. Bake uncovered in 400-degree oven at 25 minutes
Note: place baking dish on a parchment-lined sheet to catch any spill-over