Lemon Garlic Grilled Shrimp

Ingredients
20 Shrimp large, peeled
3 tbsp olive oil extra virgin
2 lemons (zest of one lemon and wedges for other)
2 garlic clove minced
1/2 tsp paprika, 1/2 tsp cayenne pepper
1/2 tsp celery salt, 2 tbsp parsley fresh


Instructions
1. Soak 4 wooden skewers in water.
2. Preheat grill on high, and spray with cooking oil
3. Blot shrimp dry with a paper towel
4. In a medium bowl whisk together all ingredients 
5. Add shrimp and toss to coat. Allow marinating for 5 minutes
6. Thread shrimp on skewers, 5 per skewer.
7. Grill shrimp over direct high heat, about 6 minutes, turning halfway through. Note: Shrimp should be pink, and the flesh opaque.
Note: Garnish with parsley and serve with lemon wedges and cocktail sauce.

Cocktail Sauce (adjust as desired)
1/2 cup ketchup
2 tbsp prepared horseradish
2 tbsp lemon juice freshly squeezed
1 tsp chili powder
1/2 tsp hot sauce to taste

See Yummly for details of recipe.