Six boneless chicken breasts
8 oz. Jar of Roasted Red Peppers
1 cup roughly chopped spinach leaves
1 Cup mozzarella cheese
1/2 cup mozzarella cheese
Garlic Powder, Paprika and Black Pepper to taste
Directions:
1. With a large sharp knife, cut 'pockets' in the chicken breasts. Don't cut all the way through.
2. Open the chicken breasts and carefully layer on the ingredients. (It's okay if you can't fit all of it in, you can just leave some out. Just squish in as much as you can.
3. Sprinkle the top with garlic powder, paprika and pepper
4. Stick a couple of toothpicks in near the opening to keep it all together and use oven string and tie chicken breast halves together
5. Heat up a pan (with EVOO) and sear the chicken breasts on both sides.
6. Place the chicken onto a baking dish and bake in a 350-degree oven
7. Bake approimatley 45 minutes until juices run clear from chicken
This is a family favorite!
Delicious with Broccoli Salad
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