Sautéed Veggies and ... a Favorite

Ingredients: (adjust as desired):
1 Cup Diced Carrots
1 Cup Brocolli Flowettes
2 Cups Shredded Cabbage
1 Onion
1 Cup Cauliflower
1 Cup Spinach
1 Clove of Garlic
Red Pepper Flakes
Salt & Pepper to taste
1 T Cider Vinegar
2-3 T Grated Parmesan/Romano Cheese
1 T Kikkoman Stir-Fry Sauce
3 T Extra Virgin Olive Oil
Protein (choose one or mix)
 .. 8-12 shrimp
 .. 8-10 ozs. cooked chicken
 .. 8-10 ozs. cooked salmon

Directions:
1. Add oil to pan and heat on medium
2. Add all vegetables
3. Season with salt & pepper to taste
4. Sautée 
5. Add vinegar and stir-fry sauce to taste
6. When just about complete add protein and spinach
7. Serve and add cheese to taste