1 pkg. of Dole prepared coleslaw
3 green onions (the whole onion) chopped
1 envelope of Ramen Noodles (crushed)
1 pkg. of sliced almonds
3/4 stick of butter
Dressing:
1/2 Cup of vegetable oil
1/4 Cup of sugar (original recipe called for 1/2 C)
2 T of Rice Vinegar
1 T Soy sauce
Preparation:
1. Place coleslaw in a large bowl with chopped onions
2. Melt the butter in a skillet and add noodles and almonds
3. Toast the noodles and almonds until golden brown
4. Sprinkle the noodles and almonds over the coleslaw and toss with the dressing
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