How to Keep an E. Coli-free Kitchen

There has been more news about contaminants and food poisoning from dirt and bacteria on fresh fruits and vegetables. This has caused some families to turn to washing fresh or raw fruits and vegetables in diluted bleach/water solutions. Here are suggested methods to keep an E. Coli-free kitchen. First, DO NOT wash food in a bleach solutions; Second, wash food under running water with your washed hands - this removes 90% of dirt and contaminants; Third, DO NOT soak food in a bowlful of water, it is like taking a bath in its own dirt and bacteria; and Fourth, sanitize your kitchenware using 1 teaspoon of bleach in 4 cups of water and then rinse thoroughly. To learn more please read ... Secrets